Michael Solomonov's Best Restaurants: A Food Lover's Guide
Hey guys! If you're a foodie like me, you've probably heard of Michael Solomonov. This James Beard Award-winning chef has taken the culinary world by storm with his incredible modern Israeli cuisine. Based in Philly, Solomonov has created a restaurant empire that celebrates the vibrant flavors and diverse culinary traditions of Israel. So, if you're planning a trip to Philadelphia or just looking to explore some amazing food, here’s your ultimate guide to Solomonov’s best restaurants.
Zahav: The Crown Jewel
When you talk about Solomonov's restaurants, you absolutely have to start with Zahav. Considered by many to be his flagship restaurant, Zahav isn't just a place to eat; it's an experience. The name "Zahav" means "gold" in Hebrew, and this place truly lives up to its name. What sets Zahav apart is its innovative approach to modern Israeli cuisine, blending traditional flavors with contemporary techniques.
A Culinary Journey Through Israel
From the moment you step inside, you're transported to a warm, inviting space reminiscent of a bustling Tel Aviv eatery. The atmosphere is lively and communal, perfect for sharing plates and engaging in conversation. The menu is designed to be enjoyed family-style, encouraging diners to sample a variety of dishes.
The Tehina-based hummus is legendary, known for its silky smooth texture and rich, nutty flavor. It’s served with a selection of freshly baked laffa bread, perfect for scooping up every last bit. Beyond the hummus, you'll find an array of mezze, small plates bursting with flavor. Think creamy labneh, smoky baba ghanoush, and vibrant Israeli salads.
For the main courses, Zahav shines with its grilled meats and seafood. The pomegranate-glazed duck kebabs are a standout, as is the roasted lamb shoulder, slow-cooked to perfection. Vegetarians will also find plenty to love, with dishes like the crispy cauliflower and the mushroom skewers offering a delightful blend of textures and tastes.
What Makes Zahav Special?
Zahav's success isn't just about the food; it's about the entire dining experience. The service is attentive and knowledgeable, with staff eager to guide you through the menu and offer recommendations. The wine list features a curated selection of Israeli wines, providing the perfect accompaniment to your meal.
But perhaps the most remarkable aspect of Zahav is its ability to create a sense of community. Whether you're dining with friends, family, or strangers, you'll feel a connection to the food and the people around you. It's a place where memories are made and culinary boundaries are pushed. Zahav is a must-visit for anyone looking to experience the best of Michael Solomonov's restaurants.
Dizengoff: Hummus Heaven
Next up on our Solomonov restaurants tour is Dizengoff, a more casual spot dedicated to the simple perfection of hummus. Named after a famous street in Tel Aviv, Dizengoff brings the authentic flavors of Israeli street food to Philadelphia. If you're a hummus fanatic, this is your paradise.
The Art of Hummus
Dizengoff focuses on serving freshly made hummus in a variety of flavors. While the classic tehina hummus is a staple, you'll also find rotating seasonal variations featuring ingredients like roasted vegetables, spicy peppers, and fragrant herbs. Each bowl is served with warm pita bread, pickles, and a selection of Israeli salads.
The beauty of Dizengoff lies in its simplicity. The menu is concise, allowing the quality of the ingredients to shine through. The hummus is always creamy, flavorful, and incredibly satisfying. It’s the kind of place where you can grab a quick lunch or enjoy a leisurely meal with friends. In addition to hummus, Dizengoff offers other Israeli specialties like salatim (small salads) and Israeli iced tea, perfect for a refreshing treat.
A Casual and Vibrant Atmosphere
The atmosphere at Dizengoff is laid-back and welcoming. The bright, airy space is decorated with colorful murals and communal tables, creating a fun and social vibe. It’s a great spot to people-watch, catch up with friends, and enjoy some of the best hummus you'll ever taste. If you're looking for a quick, affordable, and delicious meal, Dizengoff is the place to be. It’s a testament to Solomonov's commitment to showcasing the diverse flavors of Israeli cuisine.
Federal Donuts: A Sweet and Savory Delight
For a completely different experience, check out Federal Donuts, a unique concept that combines two seemingly unrelated treats: donuts and fried chicken. This spot has gained a cult following for its creative flavor combinations and high-quality ingredients. It's a fun and quirky addition to Solomonov's restaurant group.
Donuts and Fried Chicken: A Match Made in Heaven
Federal Donuts offers a rotating selection of fancy donuts, each more inventive than the last. You might find flavors like strawberry lavender, chocolate sea salt, or guava poppy. These aren't your average donuts; they're works of art. The fried chicken is equally impressive, brined and seasoned to perfection. You can choose from a variety of sauces and dry seasonings to customize your chicken to your liking.
The combination of sweet and savory is what makes Federal Donuts so addictive. The crispy, juicy chicken pairs perfectly with the soft, sweet donuts, creating a flavor explosion in your mouth. It’s a playful and unexpected culinary experience that will leave you craving more.
A Fun and Creative Vibe
The atmosphere at Federal Donuts is energetic and playful. The bright, colorful decor and friendly staff create a welcoming environment. It’s a great place to grab a quick bite, share some donuts with friends, or indulge in a comforting meal. Federal Donuts is a testament to Solomonov's willingness to experiment and push culinary boundaries. It’s a must-visit for anyone looking for a unique and delicious treat.
Abe Fisher: A Jewish Food Adventure
Abe Fisher is another gem in Michael Solomonov's restaurant collection, offering a modern take on classic Jewish cuisine. Named after Solomonov's father, Abe Fisher pays homage to the culinary traditions of the Jewish diaspora, with dishes inspired by Eastern and Central Europe, Israel, and beyond.
A Celebration of Jewish Flavors
Abe Fisher's menu is a delightful exploration of Jewish culinary heritage. You'll find updated versions of traditional dishes like matzo ball soup, chopped liver, and pastrami egg rolls. The restaurant is known for its inventive small plates, perfect for sharing and sampling a variety of flavors. One standout is the Montreal-style short ribs, a rich and savory dish that showcases the restaurant's commitment to quality ingredients and innovative cooking techniques.
Abe Fisher also offers a selection of creative cocktails and a curated wine list, designed to complement the flavors of the food. The atmosphere is warm and inviting, with a cozy dining room and friendly service. It’s a great place to celebrate a special occasion or simply enjoy a delicious meal with friends and family.
A Modern Twist on Tradition
What sets Abe Fisher apart is its ability to honor tradition while also pushing culinary boundaries. The dishes are familiar yet innovative, offering a fresh perspective on classic Jewish flavors. It’s a place where you can connect with your heritage and discover new culinary delights. Abe Fisher is a testament to Solomonov's passion for Jewish cuisine and his commitment to sharing it with the world.
Goldie: Vegan Israeli Street Food
For those looking for vegan options, Goldie is a must-try. This spot serves up delicious vegan Israeli street food, showcasing the incredible flavors of plant-based cuisine. It’s a testament to Solomonov's versatility and his commitment to catering to a wide range of dietary preferences.
Vegan Delights from Israel
Goldie's menu features a variety of vegan versions of classic Israeli dishes. The falafel is a standout, made with fresh herbs and spices and served in warm pita bread with tahini and Israeli salad. The tehina milkshakes are another must-try, offering a creamy and decadent treat. You'll also find a selection of vegan salads, soups, and sides, all bursting with flavor.
Goldie is a testament to the fact that vegan food can be just as delicious and satisfying as traditional cuisine. The dishes are creative, flavorful, and beautifully presented. It’s a great place to grab a quick lunch, enjoy a casual meal with friends, or simply indulge in some delicious vegan treats.
A Commitment to Sustainability
In addition to its delicious food, Goldie is also committed to sustainability. The restaurant uses eco-friendly packaging and sources its ingredients from local farmers whenever possible. It’s a place where you can feel good about what you're eating, knowing that it's both delicious and environmentally responsible. Goldie is a shining example of Solomonov's commitment to innovation and his dedication to creating a better world through food.
Conclusion: A Culinary Empire Worth Exploring
Michael Solomonov's restaurants offer a diverse and exciting culinary landscape. From the upscale dining experience at Zahav to the casual delights of Dizengoff and the creative twists at Federal Donuts, there's something for everyone to enjoy. Whether you're a seasoned foodie or just looking to explore new flavors, Solomonov's restaurants are sure to impress. So, next time you're in Philadelphia, be sure to check out these amazing spots and experience the magic of modern Israeli cuisine. You won't be disappointed!